Creole Chicken

Categories: Poultry

Serves: 6 Servings

Ingredients:

1 Broiler-fryer chicken -- cut
Up
1 Green pepper -- chopped
6 Green onions -- chopped
16 oz Can tomatoes -- cut up
6 oz Can tomato paste
1/4 lb Cooked ham - about 3/4 cup
Cubed
1 ts Salt
Several drops of bottled hot
Pepper sauce
1/2 lb Smoked or Polish sausage --
Sliced
3 c Cooked rice

Instructions:
In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato
paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours.
Turn control to high. Add sausage and cooked rice. cover and cook on high
for 15 to 20 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Previous: Creole Chick Peas with Pasta (Mf) | Next: Creole Chicken