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Creole Cooked Red Beans



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Creole Cooked Red Beans

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1 lb Dried red beans
1 Ham bone
8 -(up to)
10 c Water
1 cn (8-oz) tomato sauce
2 ts Garlic salt
1/4 ts Tabasco sauce
1 ts Lea and Perrins
-worcestershire sauce
1/2 lb Ham; diced
1/2 lb Hot sausage; sliced
1/2 lb Smoked sausage; sliced
1/2 c Chopped celery
1 c Chopped onion
3 Cloves garlic; pressed
2 Bay leaves
Salt and pepper to taste
1/4 c Chopped parsley
2 c Rice; cooked

Serves:

6 Servings
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