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Creole Corn



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Creole Corn

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Fry bacon until crisp. Remove from skillet, reserving drippings. Drain
bacon & crumble. Add onion & pepper to drippings in skillet. Cook over
medium heat, stirring constantly, until crisp-tender. Add tomatoes & bay
leaf to onion mixture. Simmer 10 minutes, stirring occasionally. Stir in
corn & simmer 10 minutes. Discar bay leaf. Stir in salt, pepper & bacon.
Yields 6-8 servings. (Great way to use up extra tomatoes & fresh corn.)

JOHNNIE CARNATHAN

Ingredients:

2 sl Bacon
1 lg Onion; sliced,
Separated into rings
1 md Green pepper; chopped
-finely
2 1/2 c Chopped fresh tomatoes
1 sm Bay leaf
2 c Corn; cut from cob
1/4 ts Salt
1/8 ts Pepper

Serves:

6 Servings
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