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Creole Doughnuts



  • Prep Time: N/A
  • Cooking Time: N/A

Creole Doughnuts

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Pour boiling water over shortening, sugar and salt. Add milk and let stand
until warm. Dissolve yeast in warm water and add to milk mixture with the
beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft
dough. Place in a greased bowl; grease top of dough. Cover with waxed paper
and a cloth; chill until ready to use. Roll dough to 1/4-inch thickness. Do
not let dough rise before frying. Cut into squares and fry a few at a time
in deep hot fat (360 degrees); brown on one side, turn and brown on other.
Drain on absorbent paper. Sprinkle with confectioners sugar. Makes 40

Ingredients:

1/2 c Boiling water
2 tb Shortening
1/4 c Sugar
1/2 ts Salt
1/2 c Evaporated milk
1/2 pk Yeast
1/4 c Warm water
1 Egg; beaten
3 3/4 c Sifted flour (about)
Confectioners sugar

Serves:

1 Servings

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