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1944 Green Tomato Pie



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1944 Green Tomato Pie

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
and salt together. Sprinkle just a little of this at the bottom of the pie
shell. Affange the tomato slices, a layer at a time, as you cover each
layer with the sugar mixture, lemon juice, and a dot of butter on each
slice. Keep layering until you reach the top of the pie tin. Cover with a
latticed top and bake at 350~ for 45 minutes.

Ingredients:

Pastry for a double-crust
1/2 c Sugar
2 ts Flour
1 Lemon; grated rind of
1/4 ts Ground allspice
1/4 ts Salt
4 c Green Tomato: peel, slice
1 ts Lemon juice
3 ts Butter

Serves:

6 Servings

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