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Creole Okra



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  • Cooking Time: N/A

Creole Okra

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saut‚ okra, onion and green pepper in butter for 5 minutes, stirring
constantly. Add remaining ingredients and cook over low heat for 10 to 15
minutes, stirring occasionally. Yield: 6 to 8 servings.

DIANE LORD

(MRS. E. FLETCHER, JR.)

Ingredients:

3 c Sliced okra
1/2 c Chopped onion
1/2 c Chopped green pepper
1/4 c Butter or margarine
3 c Chopped tomatoes
4 ts Sugar
1 1/4 ts Salt
1/2 ts Pepper

Serves:

6 Servings
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