Creole Peas



  • Prep Time: N/A
  • Cooking Time: N/A

Creole Peas

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Fry bacon; lift out and drain. In same pan, saut‚ chopped onions, garlic,
peppers and celery until wilted. Add flour and stir. Add peas; season with
salt and pepper. Lay bacon on top and add water. Steam covered 1 hour on a
very low fire. Serve over rice or plain.

Green beans may be substituted for crowder peas. Use ham instead of bacon
and add 2 cans tomato sauce.

Ingredients:

3 cn Crowder peas
4 Or
5 Strips bacon; fried
2 Onions; chopped
1 Clove garlic; minced
1 sm Piece green pepper;
-chopped
1/2 Rib celery; chopped
1 tb Flour
1/2 c Water
Salt & pepper to taste

Serves:

6 Servings 		 
Flag as inappropriate