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Creole Pecan Pie



  • Prep Time: N/A
  • Cooking Time: N/A

Creole Pecan Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Beat eggs and sugar together until thick.

2. Add corn syrup, pecans, vanilla and salt.

3. Mix well and pour into pie shell.

4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.

Ingredients:

3 Eggs
1 c Brown sugar,dark,firm packed
1 c Corn syrup,dark
1 c Pecans,broken
1 ts Vanilla
1/2 ts Salt
1 Pie shell,9",unbaked

Serves:

8 Servings

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