Creole Pecans
Categories: SnacksServes: 8 Servings
Ingredients:
- 2 tb Melted butter
- 1 ts Ground cumin
- 1 ts Celery seed
- 1 ts Minced garlic
- 1/2 ts Cayenne pepper
- 1 ts Hot curry powder (optional)
- 1 lb Shelled pecans
- Corn oil -- for deep frying
- Salt -- to taste
Instructions:
1. In a bowl stir together butter, cumin, celery seed, garlic, cayenne, and
curry powder (if used). Add nuts and stir to coat well. Let rest at room
temperature at least 1 hour or up to 12 hours.
2. In a medium skillet, heat at least 2 inches of oil to 375 degrees F. Fry
nuts in hot oil until golden and fragrant. Drain on paper towels, salt
lightly, and let cool 10 minutes before serving.
Makes 1 pound.
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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