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Creole Pepper Steak



  • Prep Time: N/A
  • Cooking Time: N/A

Creole Pepper Steak

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preparation time: 30 minutes Combine garlic, thyme, paprika and peppers
and press evenly into both sides of the steak Place steak on grid over
medium coals. Grill steak 12 to14 minutes for rare (140 degrees F.) to
medium (160 degrees F.), turning once. Season with salt, if desired. Carve
steak diagonally into thin slices. Serving suggestions: Steamed vegetable
medley (asparagus, baby carrots, zucchini, uyellow squash and radishes)

Ingredients:

BARB DAY - GWHP32A-----
1 lb Top round steak -- 1" thick
1 ts Paprika
2 Garlic cloves -- crushed
1/2 ts White pepper -- ground
1 ts Thyme -- dried
1/2 ts Black papper

Serves:

4 Servings
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