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Creole Rice Cakes



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  • Cooking Time: N/A

Creole Rice Cakes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all
other ingredients in the order given to make a batter. Cook as fritters in
the bacon fat.


Ingredients:

4 sl Bacon
3 tb Onion -- chopped
3 tb Green pepper -- chopped
1 c Cooked rice
1/2 c Flour
1 ts Baking powder
1 ts Salt
1/2 ts Pepper
1 c Canned tomatoes
2 Eggs -- beaten

Serves:

4 Servings
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