<-----googlescript--->

Creole Stewed Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Creole Stewed Chicken

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Season chicken with salt, pepper and paprika. Fry until light brown. Pour
other ingredients over chicken. Steam on slow bumer until well cooked.
Serve over rice.

Ingredients:

2 Frying chickens; cut in
-pieces
3 cn Tomato sauce
2 Onions; chopped
Salt; pepper & paprika to
-taste
1/2 sm Green pepper; chopped
1 Clove garlic; chopped
1/2 Rib celery; chopped

Serves:

8 Servings

Flag as inappropriate