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Creole Tartar Sauce



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  • Cooking Time: N/A

Creole Tartar Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a small bowl stir together all ingredients until combined. Makes about
3/4 cup.



Ingredients:

3 tb Tomato paste
2 tb Dijon mustard
2 tb Olive oil
1 tb White wine vinegar
1/2 ts Paprika
3/4 ts Red pepper sauce
1/4 c Finely chopped scallions
1/4 c Finely chopped celery
1/4 c Finely chopped parsley

Serves:

1 Servings

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