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Creole Tomatoes



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  • Cooking Time: N/A

Creole Tomatoes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Core tomatoes, and cut in hafl crosswise; place cut side up in a shallow
baking dish. Sprinkle onion, green pepper, salt, and cayenne pepper over
tomato halves. Place a small amount of butter on top of each tomato half.

Pour water in dish. Bake, uncovered, at 375 degrees for 20 to 30 minutes
or until tomatoes are tender.

Melt remaining butter in a skillet; add flour and cook until flour turns
brown. Add half-and-half; cook, stirring constantly, about 3 minutes
longer. Serve tomatoes on toast, and pour sauce around them.

Coleman.

Ingredients:

4 lg Tomatoes; firm
1 sm Onion; finely chopped
2 sm Green peppers; chopped fine
Salt
Cayenne pepper
4 tb Butter (or marg.); divided
1/2 c Water
2 tb Flour, all-purpose
1 c Half-and-half
Toast

Serves:

8 Servings
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