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Creole Trout



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Creole Trout

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350øF. Arrange individual trout 13"x9" casserole or pan.
In a skillet, cook green pepper, onion and celery in margarine till tender.
Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour
tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until
fish flakes easily.


Ingredients:

2 lb Whole trout, cleaned
1 tb Margarine or butter
2 tb Finely chopped green pepper
1 sm Onion, chopped
1/2 Stalk celery, chopped
2 tb Sugar
1/2 ts Salt
1/4 ts Oregano
1/8 ts Pepper
1 cn (8 oz.) stewed tomatoes,
-cut into pieces

Serves:

4 Servings

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