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Crepes #1



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Crepes #1

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

This crepe recipe is one that has been passed down to me from my
grandmother. I trust its authenticity somewhat, since she spoke nothing but
French until the age of five. It is also, by far, the easiest recipe for
crepes I've ever seen.

Combine all. Blend well. (I use a blender)

Pour a small amount of batter (about 4" [10 cm] across) on to a hot, large
(10-12" [25-30 cm]), lightly oiled, flat pan. Quickly lift the pan and tilt
it in all directions to spread the batter around until there is no longer
any liquid. It should cover the bottom of the pan. Flip when the edges
first start to look very slightly brown.

Serve warm with whatever filling you like. Preserves are great, as is
steak and cheese. They taste great plain, too.

[The original calls for bacon grease instead of butter. The grease tastes
_so_ much better, but I certainly cannot afford that much cholestorol in my
diet anymore. Also, you can prepare these without butter in the batter
altogether, but they tend to be a bit more dry.]

Ingredients:

1 c All-purpose flour
2 c Milk
2 Eggs
1/2 Stick butter
1 pn Salt

Serves:

8 Servings

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