Crepes a la Neige (Crepes with Snow)

Categories: Desserts

Serves: 1 Servings

Ingredients:

1 c Flour
1 1/4 c Milk
1 c Snow, fresh, hard packed
1/2 ts -Salt
1 c Oil

Instructions:
Mix all the ingredients together to make a smooth dough. Drop a spoonful of
the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve
with molasses or grated maple sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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