Crepes Ensenada

Categories: Mexican | Cheese/eggs | Pork

Serves: 6 Servings

Ingredients:

12 sl Thin sliced ham
1 Brick Jack cheese cut in
-chunks
1 cn Whole green chilis
1 Doz. tortillas (corn or
-flour)

Instructions:
From: Marcy Moreno Posted by: Donna Ransdell

Roll each tortilla with a slice of ham, chunk of cheese, and a piece of
green chili...place side by side, flap side of tortilla down in a 9x13
baking dish. Cover with cheese sauce and bake 45 minutes at 350 F.

Cheese sauce:

1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard
1/2 tsp salt 1 qt/ milk

Melt margarine, add flour and blend. Add remianing ingredients, stir till
smooth and thickened.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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