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4 ts Oil; olive 1 Onion; chopped 1 Green pepper; diced 2 Garlic cloves; pressed 1 c Tomatoes; 20 oz with juice 4 tb Tomato paste 1 ts Basil 1/2 ts Oregano 1 ts Rosemary 1 Bay leaf 1 ts Honey 4 lg Eggs
4 Servings