Creton

Categories: Pork

Serves: 6 Servings

Ingredients:

1 lb Minced ,pork
1 c Dry bread crumbs
1 Onion grated
1/2 ts Each salt & pepper
1/4 ts Ground cloves
1/2 ts Cinnamon
1 c Milk

Instructions:
place in saucepan all ingredients and stir well. Cover and cook over low
heat 1 hour, stirring once or twice during cooking. Put into bowl and
refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Cresta Club | Next: Cretons