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Cretons



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  • Cooking Time: N/A

Cretons

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place in sauce pan mix well, cover and cook over low heat 1 hour.Stir once
or twice during cooking time. Empty into bowl and refrigerate.


Ingredients:

1 lb Minced Pork
1 c Dry bread crumbs
1 c Milk
1 ts Salt
1/2 ts Pepper
1/2 ts Cloves
1/2 ts Cinnamon
1/2 c Grated onion

Serves:

6 Servings

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