<-----googlescript--->

Crisp-Coated Mushrooms



  • Prep Time: N/A
  • Cooking Time: N/A

Crisp-Coated Mushrooms

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oven to 450 F. Line 15x10x1-inch baking pan with foil. In small bowl,
combine egg product, onion salt and hot pepper sauce; blend well. Place
flour in resealable plastic bag or another small bowl; place snack crumbs
on sheet of waxed paper or in another small bowl. Place mushrooms in bag
with flour; shake to coat. For each mushroom, shake off excess flour. Dip
into egg mixture; coat well with snack crumbs. Place in foil-lined pan. For
crispier mushrooms, spray both sides of mushroom with nonstick cooking
spray. Bake at 450 F. for 8 to 12 minutes or until hot and crisp.

*TIP: *If desired, about 2 cuts small broccoli florets can be substituted
for the mushrooms.

Ingredients:

1/4 c Egg Beaters® 99% egg
-substitute, thawed
1/2 ts Onion salt
9 dr Hot pepper sauce, if desired
1/4 c All-purpose flour
3/4 c Melba toast rounds, about
-18, crushed
8 oz Fresh mushrooms, whole, *
-see note
Vegetable cooking spray, if
-desired

Serves:

8 Servings
Flag as inappropriate