Crispy Cabbage Slaw
Categories: Vegetables | SaladsServes: 10 Servings
Ingredients:
- 1 Cabbage, finely sliced
- 1 Large onion, finely sliced
- 1/2 c Vinegar
- 1/2 c Vegetable oil
- 1/3 c HONEY
- 3/4 ts Dry mustard
- 3/4 ts Salt
- 1/2 ts Celery seed
- 2 Carrots, grated (optional)
Instructions:
Place cabbage and onions in a large bowl. Mix together the vinegar,
vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and
bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix
well. Let stand for a few hours. Will keep refrigerated for several days.
Serves 10-12. From Connecticut Honey by Eastern Connecticut Beekeepers
Association
with the support of The Connecticut Department of Agriculture
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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