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Crispy Cajun Chicken



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Crispy Cajun Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place chicken in a shallow dish & pour buttermilk over. Turn to coat, cover
& marinate several hours or overnight.

Combine crumbs, paprika & cajun seasoning. Coat chicken breast with crumb
mixture.

Place coated chicken on a jelly roll pan sprayed with Pam. Lightly spray
each piece of chicken with Pam & bake at 400 F for 50 minutes.

Ingredients:

8 Boneless skinless chicken
-breast halves
1 1/4 c 1/2% lowfat buttermilk
1 1/4 c Kellogg's Corn Flake Crumbs
1 tb Paprika
2 ts Cajun seasoning

Serves:

8 Servings

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