Crispy Cheese Chicken

Categories: Poultry

Serves: 4 Servings

Ingredients:

4 Boneless; skinless chicken
-breasts
1 tb Lemon juice
3/4 c Fat free mayonnaise
1/4 ts Garlic powder
1 c Fat free cheese; shredded
2 c Crushed corn flakes

Instructions:
Preheat oven to 375 degrees. Mix lemon juice and garlic powder with fat
free mayonnaise and stir until well blended. Dipand roll chicken breasts
first in mayonnaise, next in grated cheese and finally in crushed corn
flakes until coated well on both sides. Place coated chicken breasts
onabaking sheet sprayed with non-stick cooking spray. Bake at 355 degrees
for 30-35 minutes or until golden brown. Entire recipes makes 4 servings.

ULTRA LOW FAT

FROM SOME COOKBOOK!

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Previous: Crispy Cheese Bread Bowls | Next: Crispy Cheese Squares