Crispy Chicken Tenders
Categories: Polkadot | Lisa | ChickenServes: 2 Servings
Ingredients:
- 1 c All-purpose flour
- 1 ts Poultry seasoning
- 2/3 ts Paprika
- 1 ts Onion powder
- 1/2 ts Garlic powder
- 1/4 ts Salt
- ds Pepper
- 1 Egg
- 1 ts Milk
- 3/4 lb Chicken tenders
- Cooking oil
Instructions:
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In a large skillet, heat
1/4 in. of oil over high heat; brown chicken on all sides. Reduce heat to
medium and continue cooking for 10 minutes.
Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of
Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95
Notes for next time: Cook on high much longer - until quite brown, not
just beige. Add more spices with a zing.
Not necessarily a favorite yet, but it could become one if I do it right.
I'm making this one tonight:
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 12-02-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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