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Crispy Fried Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Crispy Fried Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups
flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.
In another bowl, beat eggs and water; add salt and remaining flour and
pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.
In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces
at a time, for about 10 minutes, turning once or until the chicken is
golden brown and crispy and the juices run clear. Drain on paper towels.
Yield: 8 servings.

NOTES : "'Always a picnic favorite, this chicken is delicious hot or cold,'
says rancher Jeanne Schitzler, of Lima, Montana

Ingredients:

4 c All-purpose flour, divided
2 tb Garlic salt
1 tb Paprika
1 tb Pepper, divided
2 1/2 ts Poultry seasoning
2 Eggs
1 1/2 c Water
1 ts Salt
2 Broiler/fryer chickens (3
-1/2-4 pounds), cut up
Cooking oil for deep-fat
-frying

Serves:

8 Servings

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