Apple Puree - Master Chefs



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Apple Puree - Master Chefs

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

For Apple Puree:

Place the apples in a heavy saucepan over medium-low heat,
adding a few drops of water if they're "dry." Cover the pan and
cook, stirring occasionally, until slightly softened, 10 to 15
minutes.

Break the apples up into 1-inch pieces. Refrigerate, covered,
until cold.

Go on to the other recipe for this dish -
Roquefort Beignets with Apple Puree II (Batters)

Ingredients:

4 Apples, tart (Granny
-- Smith or like), peeled
-- cored, and cut into 8
-- wedges
Water

Serves:

4 Servings 		 
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