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3 lb Broiler-fryer; cut up
Salt; to taste
1/2 ts White pepper
1/2 ts Paprika
1 tb Butter or margarine
1/2 c Rich chicken broth
3 tb Sherry
1/2 ts Dried tarragon
1 cn Mushrooms
2 tb (heaping) quick cooking
-tapioca
2 Jars marinated artichoke
-hearts; reserve marinade
1 Servings