Crock Pot German Potato Salad

Categories: Crockpot | Salads

Serves: 1 Servings

Ingredients:

2 Potatoes; sliced
1/2 c Onions; copped
1/2 c Celery sliced
1/4 c Green peppers; diced
1/4 c Vinegar
1/4 c Oil
Chopped parsley
Sliced bacon; cooked and
-crumbled

Instructions:
Combine all ingredients except parsley and bacon. Add salt and pepper to
taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed.
Garnish with bacon and parsley.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
on Dec 26, 1997

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