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2 md Onions; cut thin 2 1/2 lb Broiler/fryer chicken; (2 -1/2 to 3) 2 Cloves garlic; minced or -garlic powder 1 cn Tomatoes 1 cn Tomato sauce; (8 oz.) 1 ts Salt 1/4 ts Pepper 2 ts Crushed oregano 1/2 ts Crushed basil 1/2 ts Celery seed 1 Whole bay leaf 1/4 c Dry white wine
6 Servings