Crockpot Barbecued Pot Roast

Categories: Meats

Serves: 1 Servings

Ingredients:

2 lb Lean pot roast
1 ts Salt
1/2 c Tomato paste
24 Peppercorns
1 sm Onion, chopped
1 ts Worcestershire sauce

Instructions:
Sprinkle salt over the roast & place in crock pot. Spread tomato
paste over meat; imbed peppercorns into paste; top with onions &
worcestershire sauce. Cover & cook on lOW 8- 10 hrs. Serve meat with
accumulated gravy.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Previous: Crockpot Barbecue Beef | Next: Crockpot Barbecued Turkey Legs