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Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours.
Serve with salsa.
Per serving: 247 Calories; 4g Fat (16% calories from fat); 23g Protein; 29g
Carbohydrate; 45mg Cholesterol; 528mg Sodium
Ingredients:7 Boned and skinned chicken Serves:8 Servings |