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Crockpot Hawaiian Pork



  • Prep Time: N/A
  • Cooking Time: N/A

Crockpot Hawaiian Pork

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place the roast on a rack and broil 15-30 minutes or until brown (can be
done the night before) Stick the cloves randomly all over the roast. Place
the roast into the crockpot on the meat rack. Mix together the nutmeg and
paprika, sprinkle over the roast. In a small bowl, stir together the
catsup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet,
pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours.
Remove the meat from crockpot and thicken juices by mixing together 1 1/2
tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until
thickened.

Ingredients:

3 lb Pork Roast, Boneless, rolled
2 tb Orange Juice
6 Cloves
2 tb Honey
1/2 ts Nutmeg
1 tb Soy Sauce
1/4 ts Paprika
2 tb Lemon Juice
1/4 c Catsup
1/2 ts Kitchen Bouquet (Opt)

Serves:

4 Servings
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