Crockpot Meatballs

Categories: Crockpot | Hamburger | Appetizers

Serves: 6 Servings

Ingredients:

-Jo Ferry
2 lb Hamburger
1 c Breadcrumbs
1 Egg
Grated parmesan cheese
Parsley and oregano
Onion and garlic powder
Milk
1 cn Beer
1 Bottle Ketchup; regular size

Instructions:
Date: Tue, 21 May 1996 23:19:25 -0500 (CDT)

From: "Mr. & Mrs. Pro and the crew"

Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small
meatballs. Mix ketchup and beer in the crockpot and start to heat. You can
put the raw meatballs into the sauce and simmer for several hours. I like
to bake the meatballs first to get out most of the grease.

Posted to MealMaster Recipes List, Digest #142

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