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Preheat oven to 350. Heat oil in small skillet over medium high heat. Add
onion and saute 7 minutes, until tender. Toast and cube bread. Cube
unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large
bowl; add onions and stir. Spoon into 1-1/2 qt casserole coated with
cooking spray.
Bake for 15 minutes. Stir gently and bake another 10 minutes or until top
is crisp.
2 ts Oil
1/2 c Onions, chopped
3 sl Bread
1/2 lb Apples, Granny Smith
2 tb Parsley, fresh
2 tb Currants
3/4 ts Sage
1/4 ts Salt
1/4 ts Thyme
1/8 ts Black pepper
1/3 c Apple juice
6 Servings