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1 Eggplant; chopped 2 Zucchini; chopped 1 Red or green bell pepper; -seeded/chopped 1 Onion; chopped 3 lg Tomatoes; chopped 2 cn (14-oz) garbanzo beans; -drained/rinsed 1 cn (14-oz) artichoke hearts -packed in water; drained, -quartered 1 tb Oregano Freshly ground black pepper Salt Crushed red pepper flakes; -to taste (optional) 1 pk Egg noodles; cooked
4 Servings