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Mix sauce, hamburg, shells and mushrooms together. Put 1/2 in crock pot,
pour sour cream over this and sliced provolone; now rest of sauce mixture,
sliced (or shredded) mozzarella on top. Cook on low for 6-7 hours.
NOTE: This is excellent, great for parties!!!! I have a large crockpot and
usually double this recipe and it fits fine.
Ingredients:8 oz Small shells (cooked) Serves:8 Servings |