Crockpot Pinto Beans and Ham Hocks

Categories: Meats

Serves: 1 Servings

Ingredients:

1 lb Dry beans; {Pinto, red,
Anasazi,or Black eyed peas}
1 lb Sliced, smoked ham hocks
1 tb Chives; chopped
1 md Onion; chopped fine
Garlic powder; to taste
Salt; to taste
Pepper; to taste
1 Celery stalk; sliced
Very-thin
1/8 ts Ginger, powdered

Instructions:
Starting the night before. Wash & sort beans. Rinse well. Pour into
crock-pot. Add ham-hocks. Cover with water to just below rim, add
other ingred. Cover & turn on high. After 2 hours, check water, fill
to below rim, if needed. Turn to low & let cook for at least 18 hrs.
Before serving, stir well & remove ham-hock bones. Reminder= the
longer it cooks, the better it tastes. Serve with fresh, hot
cornbread, or garlic bread.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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