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Crostini Alla Fiorentina



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  • Cooking Time: N/A

Crostini Alla Fiorentina

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute chicken livers over medium heat in equal amounts of butter and olive
oil. Chop well, mix with capers and finely chopped anchovies. Season with a
little salt and pepper. Return to the pan and stir in a little broth. Puree
everything until the consistency of a thick paste.

Serve warm or at room temperature on fresh bread. Sprinkle with chopped
parsley.

Ingredients:

Olive Oil
Capers
Anchovies
Chicken Broth,Canned
Prepared
Parsley,Fresh,Chopped
Chicken Liver
Bread, Fresh Italian

Serves:

1 Servings

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