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Grant, Hwwk11b
12 oz French Bread Baguette
1/2 c Olive oil
2 tb Basil, fresh, fine snipped
1/2 ts Garlic powder
1/2 ts Lemon-Pepper seasoning
1 sm Onion, finely chopped
1 tb Olive oil
15 oz Roasted red peppers, drained
-(in 7 1/2 oz jars)
7 1/2 oz Tomatoes, canned, cut up
1 ts Fennel seed, crushed
1/2 ts Sugar
30 Servings