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Crostini with Honey, Gorgonzola, and Figs



  • Prep Time: N/A
  • Cooking Time: N/A

Crostini with Honey, Gorgonzola, and Figs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place water and figs in a 2-cup glass measure. Cover with heavy-duty
plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid.

Spread honey evenly over bread slices, and spread the cheese (at room
temperature) over honey. Top each bread slice with 3 fig slices. Yield: 8
appetizers (serving size: 1 appetizer).

Per serving: 150 Calories; 3g Fat (19% calories from fat); 5g Protein; 26g
Carbohydrate; 5mg Cholesterol; 276mg Sodium

Ingredients:

1/2 c Water
6 Dried Calimyrna figs, each
-cut lengthwise into 4
-slices
1 tb Honey
8 Italian bread slices,
-(1/2-inch-thick) toasted
2 oz Gorgonzola cheese or blue
-cheese

Serves:

8 Servings

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