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Apple Sausage Breakfast Ring



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Apple Sausage Breakfast Ring

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine all ingredients, mix well and press into a ring mold lined with wax
paper or plastic wrap. Chill overnight.

Unmold, removing paper. place onto baking sheet with raised edges. Bake at
300 degrees for 1 hour.

Suggestion: Fill center ring with scrambled eggs before serving.

A breakfast favorite for holidays.



Ingredients:

2 lb Lean unflavored bulk sausage
2 Lg, eggs
1 1/2 c Crushed butter crackers
-(Ritz or HiHo)
1 Grated apple, peeled
1/2 c Minced onion
1/4 c Milk

Serves:

6 Servings

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