Crouton and Sumac Salad

Categories: Salads

Serves: 8 Servings

Ingredients:

1 sm Head lettuce, chopped
1 md Cucumber, peeled and diced
2 md Tomatoes, chopped
1/4 c Fresh coriander leaves
2 tb Chopped fresh mint
2 Cloves Garlic, crushed
3 tb Sumac
1 ts Salt
1/2 ts Pepper
1/4 c Olive oil
1 tb Lemon juice
1 c Plain croutons, or well
-bread cubes

Instructions:
Thoroughly mix all ingredients except croutons. Add and serve. SOURCE:
Southern Herb Growing ; by Hill And Barclay; Issue 38; shared by Emily Boyd

Posted to MC-Recipe Digest V1 #638 by Nancy Berry on
Jun 09, 1997

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