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Apple Sausage Cheddar Quiche

Categories: Breakfast a | Casseroles

Serves: 6 Servings

Ingredients:
Instructions:
Tear French bread into 1-inch pieces. Cover the bottom of an ungreased
quiche dish with bread pieces. Add the sliced sausage and apple. In a
medium bowl, whisk the eggs and milk together and pour over the bread
mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.

Recipe by: The Kingsley House B & B, Fennville, MI

Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
on Jan 20, 1998


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