Cruang Gaeng Ped (Red Curry Paste)



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Cruang Gaeng Ped (Red Curry Paste)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

12 Chilies; or less if you must
12 Black peppercorns
1 ts Ground coriander
1 ts Ground cumin
1 ts Salt
12 Cloves garlic
1 lg Onion; chopped
1 ts Ground nutmeg
2 ts Ground kah powder
-(Indonesian laos or
-galangal) (see note)
1 tb Kapi (Indonesian trassi -
-malay belachan) (fermented
-shrimp paste here)
3 Curry leaves (omit if
-unavailable)
2 tb Finely sliced takrai
-(Indonesian sereh; lemon
-grass)
2 tb Fresh chopped coriander; or
-more (use roots; stalks and
-leaves)
2 ts Lime or lemon zest
4 Whole cloves
1/2 c Vegetable oil; or more
Paprika or capsicum for
-redness

Serves:

1 Servings 		 
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