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Crumb-Coated Apples



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Crumb-Coated Apples

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350 degrees.

In a small bowl, combine crumbs, sugar and almonds. Brush apples all over
with egg whites, then roll in crumb mixture to coat evenly. Arrange apples
upright, sides not touching, in a 11x7-inch baking pan. Spoon 1 tablespoon
marmalade into the cavity of each apple. Pour apple juice around apples in
pan.

Bake, uncovered, until apples are tender when pierced, about 1 hour. Serve
warm or at room temperature.

To serve, place 1 apple on each of 6 individual rimmed plates; leave
apples whole or cut in slices to reveal the marmalade filling. Garnish
apples with mint and serve with optional toppings, if desired. 6 servings.

NEWSPAPER ARTICLE

Ingredients:

2/3 c Fine soft bread crumbs
1/3 c Firmly packed brown sugar
1/3 c Finely chopped almonds
6 lg Cooking apples; such as
-Rome Beauty or Granny
-Smith; peeled and cored
2 Egg whites; lightly beaten
6 tb Orange marmalade
3/4 c Apple juice
Mint sprigs for garnish
Whipped cream; whipped
-topping or vanilla frozen
-yogurt (optional)

Serves:

6 Servings
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