Crumb-Coated Potatoes
Categories: Vegetarian | Vegan | Side dishServes: 8 Servings
Ingredients:
- 1/2 c Margarine
- 3 cn (16-oz) whole white potatoes
- 1/2 c Dried bread crumbs
- 1/2 ts Salt
- 1/4 ts Pepper
Instructions:
In 12-inch skillet over medium heat, stir dried bread crumbs, salt and
pepper into hot margarine. Add potatoes, shaking skillet to coatpotatoes
evenly with bread crumbs. Cook until potatoes are golden and heated
through, about 15 minutes, shaking skillet occasionally. Makes 8 servings.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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