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Crumb-Nut Cheesecake Crust



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Crumb-Nut Cheesecake Crust

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Chop nuts very finely in food grinder or food processor (a salad shooter
works great, put through twice.) Should have 1 cup of ground nuts. Cookies
should also be chopped very finely. Combine crumbs, chopped nuts and
sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
Press onto bottom and 1 1/2 inches up side of springform pan. Note 1:
Requires about 25 vanilla wafers to make 3/4 cups crumbs. Note 2: Any type
of dry, unfilled, unfrosted cookies may be used for the


Ingredients:

5 oz Pecans (approx.)
3/4 c Vanilla Wafer Crumbs
1/4 c Confectioners Sugar
1/4 c Melted Butter

Serves:

1 Servings
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