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Crunchy Cheese Dip



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Crunchy Cheese Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain the pineapple, reserving 1 tablespoon juice (you can use the
sweetened variety or the type that is canned in its own juice). Combine all
ingredients except for parsley, stir in reserved juice, and mix well.
Garnish with parsley. Cover and chill.

Ingredients:

8 oz Pineapple chunks in juice
16 oz Cream cheese -- softened
8 oz Waterchestnuts, canned --
Chopped
3 tb Chives
1 ts Seasoned salt
1/4 ts Pepper
1 c Pecans -- chopped
1 tb Fresh parsley -- chopped

Serves:

8 Servings
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